Friends! A lot has happened since our last blog post, and we want to keep you informed and feeling appreciated! Here's what's happened in the last 2 weeks:
The Media Open
Our media open house (which was held on February 3rd) was a huge success, thanks to all of the incredibly supportive media peeps in this amazing city. The event led to a live interview the very next day on GlobalBC which was an opportunity that was both humbling and very exciting.
Grand Opening Weekend
Our grand opening weekend proved to be another successful event. We were completely crazy-busy for what seemed like 72 hours straight during Family Day weekend, and we couldn’t be more thankful for the turnout and subsequent reviews.
Which brings us to reviews...
Thank you so much for every single one of you who took the time to post about Nice Vice, whether it be a social media mention or a full-on article in one of Vancouver’s well-read publications. Every thoughtful word was (and still is!) sincerely appreciated, and we want to be sure everyone knows how grateful we are!
This week, we’re offering some new and exciting flavours that we want to give you the heads up on. They include:
- Vanilla Rose
- Passion Fruit
- Vanilla Vice
- Chocoholics Anonymous
- Matcha Avocado
- Strawberry Fiends Forever
- Peach Green Tea
- Blueberry Sage
- Banana Fudge
We’ve been getting lots of questions about the ingredients that we use, and while we can’t divulge everything, here’s what we can tell you:
- Our vice cream is 100% dairy, soy, gluten, GMO, nut, and cholesterol-free.
- Our bases are made from coconut milk, brown rice milk, sweet potato milk, and/or kabocha squash.
- We use seeds (for example, sunflower).
- We use minimal amounts of organic cane sugar to sweeten our vice cream, and nothing else.
- We do not use citric acid.
Thanks so much again for being part of this exciting time for us, and we hope to see all of you in our plant-based scoop shop sooner than later.